Scientists ‘grow’ meat in laboratory

The move towards artificially engineered foods has taken a step forward after scientists grew a form of meat in a laboratory for the first time.

The Telegraph – UK:

http://www.telegraph.co.uk/foodanddrink/6684854/Scientists-grow-meat-in-laboratory.html

Netherlands: Scientists have created what was described as soggy pork and are now investigating ways to improve the muscle tissue in the hope that people will one day want to eat it.