Nanotechnology and the future of food

The Institute of Food Technologists released three review articles that provide greater detail on nanotechnology science and its application to food.

Nanowerk: http://www.nanowerk.com/news/newsid=14073.php

Articles were released in the Journal of Food Science that were presented at the IFT Annual Meeting in 2009.

The review articles cover the following:

Nanocomposites in Food Packaging

Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

Bioavailability and Delivery of Nutraceuticals Using Nanotechnology